Composition |
Cell walls extracted from Saccharomyces cerevisiae, Dehydrated chicory pulp, Micronizeddried carob flour, Sucrose, Baker’s yeast from Saccharomyces cerevisiae, Sodium chloride, Betaglucans, Maltodextrin, Potassium chloride.
Analytical components % on wet basis: Raw protein 15.50% – Raw fiber 8.20% – Raw fat 1.10% – Raw ash 14.70% – Sodium 2.80%.
ADDITIVES
Vitamins, pro-vitamins Niacinamide…………………………………………………………………………………………………………………….5.005,00 mg
Vitamin B1 (Thiamine mononitrate) 1.000,00 mg
Vitamin B12 (Cyanocobalamin) 10.00 mg
Vitamin B6 (pyridosine hydrochloride) 1.000,00 mg
Oligo elements
Iodine (Potassium iodide). 160,00 mg
Amino acids
L-lysine monochlorinated, technically pure 20.000,00 mg
Stabilizers of the intestinal flora
Saccharomyces cerevisiae MUCL 39885 .750,000,000,000.00 CFU
Preservatives
Calcium propionate 5,445.00 mg
Antioxidants
Ascorbyl palmitate 4.00 mg
Tocopherol extracts from vegetable oils 11.40 mg
Emulsifiers
Xanthan gum 10.000,00 mg
Flavoring compounds
Mixture of flavoring substances 10,000.00 mg
Glycine 10,835.00 mg
Glycyrrhiza glabra L. tincture / extract (wb) 10.000,00 mg
Rosmarinus officinalis L: Rosmery oil CAS 8000-25-7 16.00 mg
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Functionality |
Saccharomyces cerevisiae, Chicory pulp, Carrubine and Mannanoligosaccharides keep the
digestive system healthy and functional
Betaglucans stimulate the immune system
A Vitamin B1 supplement promotes the completion of glucose metabolism, limiting the formation
of lactic acid
Xanthan Gum and Licorice exert a protective action on the gastric mucosa
Lysine supports the development and maintenance of muscles and bones
Glycine is a structural component of collagen, also thanks to its buffering effect, and
helps the balance of the acid-base ratio
Niacinamide improve liver efficiency, as they allow proper assimilation of lipids,
proteins and carbohydrates
Vitamin B6 and B12 support energy metabolism.
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