COMPOSITION: Cell walls extracted from Saccharomyces cerevisiae, Dehydrated chicory pulp, Micronizeddried carob flour, Sucrose, Baker’s yeast from Saccharomyces cerevisiae, Sodium chloride, Betaglucans, Maltodextrin, Potassium chloride.
Analytical components % on wet basis: Raw protein 15.50% – Raw fiber 8.20% – Raw fat 1.10% – Raw ash 14.70% – Sodium 2.80%.
ADDITIVES
Vitamins, pro-vitamins
Niacinamide 5.005,00 mg
Vitamin B1 (Thiamine mononitrate) 1.000,00 mg
Vitamin B12 (Cyanocobalamin) 10.00 mg
Vitamin B6 (pyridosine hydrochloride) 1.000,00 mg
Oligoelements
Iodine (Potassium iodide) 160,00 mg
Aminoacids
L-lysine monochlorinated, technically pure 20.000,00 mg
Stabilizers of the intestinal flora
Saccharomyces cerevisiae MUCL 39885 .750,000,000,000.00 CFU
Preservatives
Calcium propionate 5,445.00 mg
Antioxidants
Ascorbyl palmitate 4.00 mg
Tocopherol extracts from vegetable oils 11.40 mg
Emulsifiers
Xanthan gum 10.000,00 mg
Flavoring compounds
Mixture of flavoring substances 10,000.00 mg
Glycine 10,835.00 mg
Glycyrrhiza glabra L. tincture / extract (wb) 10.000,00 mg
Rosmarinus officinalis L: Rosmery oil CAS 8000-25-7 16.00 mg
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